Which products can be treated using the HPP process?
Juices, smoothies, ready-made salads, and soups are particularly well-suited for HPP treatment. However, the list of all suitable products and foods is far more extensive:
Advantages of HPP
Protects taste, color, texture, and vitamins – without heat or additives. Pressure ensures maximum safety and longer shelf life without compromising freshness.
Fruit-containing / acidic products
Fruit juices
(as 100% juice or fruit juice blends)Smoothies
fruit purees
fruit sauces
Fruit drinks
Fruit mixtures
jams
(if liquid or spreadable)
Advantages of HPP
It preserves freshness, crispness, and natural color. HPP ensures safe shelf life without preservatives or loss of flavor.
Ready-made mixed/salad products
Vegetable salads
(e.g. cucumber and tomato salad, coleslaw)Grain salads
(Couscous, quinoa, bulgur)Lentil salads
Bowls
(Vegetables + grains + possibly protein)fruity vegetable mixes
Deli bowls with dressings
Advantages of HPP
It preserves nutrients, texture, and flavor. HPP guarantees food safety and longer shelf life without additives or heat treatment.
Protein-containing products
Dairy products: Drinking yogurts, milkshakes, Yakult-like drinks, quark preparations
Meat / Fish: cooked slices of meat, smoked salmon, tuna, chicken breast fillets, smoked meat
Plant-based protein alternatives: tofu, tempeh, soy drinks with added protein, protein shakes
Advantages of HPP
Ensures safety and shelf life while preserving taste, color and texture – all without additional preservatives.
Heat-treated / cooked products
Soups, stews
cooked sauces
pickled vegetables
Ready meals
Pet food
Advantages of HPP
Protects active ingredients, color, and consistency without heat or chemicals. HPP ensures longer shelf life and stable product quality.
Cosmetic products
face creams
Lotions
Masks
gels
Serums
Clay masks
Brands with HPP Quality Label
