6,000 bar pressure corresponds to:
…an elephant on a postage stamp – but 100 times stronger.
… the entire weight of a submarine on an orange.
… 6 times the deepest point of the Mariana Trench.
HPP Quality – the label
High Pressure Processing (HPP) is a gentle process that keeps food fresher for longer – entirely without additives. In HPP, products are treated in their packaging under pressure of up to 6,000 bar – this preserves flavor, nutrients, and freshness.
sustainability
Security
Freshness
What does HPP Quality stand for?
Our goal:
Providing orientation
HPP Quality stands for transparency, safety and quality in high-pressure processed foods.
Our goal is to provide guidance to consumers – and to support manufacturers who focus on natural, safe and fresh products.
The label makes HPP quality visible and creates trust along the entire value chain.
Our values
Our motive
We believe that modern technology and natural foods are not mutually exclusive.
With the HPP Quality Label, we want to show that freshness, safety and sustainability go hand in hand – and that conscious purchasing decisions should be easily recognizable.
