The HPP Quality Label
The HPP Quality label embodies both the process itself and the most important quality characteristics that HPP Quality awards.
The logo represents two blue arrows, symbolizing the high water pressure that HPP exerts to inactivate germs.
At the same time, the logo visualizes two checkmarks that tick off the two central criteria, namely "Stays fresh longer" and "No additives" .
Shopping tip:
Look for the HPP Quality Logo, especially on fresh products such as juices, sausages or smoothies.
Products bearing the HPP Quality Label meet strict requirements for safety, freshness and manufacturing processes.
criteria
The product must have been completely treated using high-pressure technology.
The shelf life must be demonstrably significantly extended – without any loss of quality in taste, color or texture.
No preservatives, flavor enhancers or other chemical additives may be used to artificially extend shelf life.
The HPP treatment must not alter the original composition.
Manufacturers must prove that the criteria are met and that the products are safe.