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HPP Europe promotes the use of high-pressure processing in the European food industry. The association establishes common standards, fosters knowledge transfer, and supports companies in using HPP responsibly and economically.

Mission of HPP Europe

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Responsibility

As the central professional organization, HPP Europe defines guidelines for safe HPP applications, supports their implementation, and further develops technical and hygiene standards. The goal is a uniform quality framework that industry and trade can rely on.

Interests of the HPP industry

The association represents the interests of the HPP industry to policymakers, authorities, and market partners. This includes raising awareness about the opportunities offered by the technology, engaging in dialogue on regulatory issues, and participating in expert committees.

Transparency and exchange

HPP Europe promotes open exchange between manufacturers, plant operators, research institutions, and retailers. Transparent processes and clear communication channels create a reliable environment for the further development of the technology.

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Promoting sustainable innovation

HPP Europe is committed to sustainable, resource-saving technologies and supports projects that reduce food waste, maintain quality and improve food safety.

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